Decadent Gourmet Hot Chocolate

Decadent Gourmet Hot Chocolate

20 mins
easy
4 servings

Indulge in a rich and velvety hot chocolate experience with this gourmet recipe. Perfect for a cozy evening or a special occasion.

Dairy-FreeGourmetHot Chocolate

Equipment Needed

  • Medium Saucepan
  • Whisk

Ingredients

  • 4.00 tablespoonsUnsweetened Cocoa Powder(For a richer flavor)
  • 4.00 cupsFull-Fat Coconut Milk(For a dairy-free option)
  • 8.00 ouncesDark Chocolate(Chopped into small pieces)
  • 1.00 tablespoonMaple Syrup(Adjust to your sweetness preference)
  • 1.00 teaspoonVanilla Extract(Enhance the flavor profile)
  • 1.00 pinchPinch of Salt(Enhances sweetness)
  • 1.00 cupWhipped Coconut Cream(For topping)
  • 2.00 tablespoonsCocoa Nibs(For garnish)

Instructions

1

In a medium saucepan, combine coconut milk and cocoa powder.

Estimated time: 2 minutes

2

Stir constantly over medium heat until smooth and heated through.

Estimated time: 3 minutes

3

Add chopped dark chocolate and maple syrup.

Estimated time: 1 minutes

4

Whisk until chocolate is completely melted and the mixture is smooth.

Estimated time: 2 minutes

5

Stir in vanilla extract and salt.

Estimated time: 1 minutes

6

Bring to a gentle simmer, stirring frequently.

Estimated time: 3 minutes

7

Reduce heat to low and simmer for 5 minutes, stirring occasionally.

Estimated time: 5 minutes

8

Remove from heat and let cool slightly.

Estimated time: 2 minutes

9

Pour into mugs.

Estimated time: 1 minutes

10

Top with whipped coconut cream and cocoa nibs, if desired.

Estimated time: 1 minutes