Decadent Gourmet Bearnaise Sauce

Decadent Gourmet Bearnaise Sauce

25 mins
medium
4 servings

A rich and flavorful bearnaise sauce, perfect for elevating your culinary creations.

BearnaiseFrenchSauce

Equipment Needed

  • Fine-mesh sieve
  • High-speed blender
  • Saucepan
  • Whisk

Ingredients

  • 150.00 gHigh-Quality Butter(Use unsalted butter for best flavor.)
  • 3.00 Egg Yolks(Room temperature for best emulsification.)
  • 1.00 tbspWhite Wine Vinegar(Adds acidity and brightness.)
  • 1.00 tbspFinely Chopped Shallot(Adds depth of flavor.)
  • 2.00 pinchSalt(Season to taste.)
  • 0.50 pinchFreshly Ground Black Pepper(Season to taste.)
  • 2.00 tbspFresh Parsley(Finely chopped.)
  • 1.50 tbspFresh Tarragon(Finely chopped. Or 1.5 tsp dried.)

Instructions

1

In a high-speed blender, whisk together egg yolks and vinegar until well combined.

Estimated time: 2 minutes

2

Melt butter in a saucepan over medium heat.

Estimated time: 3 minutes

3

Slowly drizzle the hot butter into the egg yolk mixture while whisking constantly.

Estimated time: 5 minutes

4

Continue whisking until the sauce thickens and emulsifies.

Estimated time: 4 minutes

5

Stir in the shallot, salt, pepper, parsley, and tarragon.

Estimated time: 2 minutes

6

Adjust seasoning as needed.

Estimated time: 1 minutes

7

Strain the sauce through a fine-mesh sieve to remove any lumps.

Estimated time: 2 minutes

8

Serve immediately over your favorite dishes.

Estimated time: 1 minutes

9

Pair with roasted vegetables, grilled fish, or steak.

10

Garnish with extra fresh herbs for an elegant touch.

Estimated time: 1 minutes