Decadent Garlic Herb Prime Rib with Red Wine Reduction

Decadent Garlic Herb Prime Rib with Red Wine Reduction

210 mins
medium
8 servings

Experience the ultimate prime rib, perfectly seared and tender, with a flavorful garlic herb crust and a rich red wine reduction. This recipe is a showstopper for any occasion.

Dinner PartyPrime RibRoast

Equipment Needed

  • Meat Thermometer
  • Oven
  • Roasting Pan

Ingredients

  • 6.00 poundsPrime Rib (bone-in)(Choose a high-quality prime rib for the best flavor.)
  • 0.50 cupButter(Softened butter for easy application.)
  • 6.00 clovesGarlic Cloves(Minced for even flavor distribution.)
  • 1.00 tablespoonKosher Salt(For seasoning.)
  • 1.00 teaspoonFresh Thyme(Finely chopped for aroma.)
  • 1.00 teaspoonFresh Rosemary(Finely chopped for aroma.)
  • 1.00 teaspoonBlack Pepper(Freshly ground for best flavor.)
  • 1.00 mediumOnion(Quartered for the reduction.)
  • 2.00 cupsBeef Broth(Low-sodium for better control.)
  • 1.50 cupsRed Wine(Choose a full-bodied red wine for best flavor.)
  • 1.00 tablespoonCornstarch/Arrowroot(Optional thickener for the reduction.)

Instructions

1

Preheat oven to 450°F (230°C).

Estimated time: 5 minutes

2

Let prime rib come to room temperature (2-3 hours).

Estimated time: 180 minutes

3

Mix butter, garlic, salt, thyme, rosemary, and pepper.

Estimated time: 5 minutes

4

Pat prime rib dry with paper towels.

Estimated time: 5 minutes

5

Rub herb butter mixture all over prime rib.

Estimated time: 5 minutes

6

Place prime rib in roasting pan, bone-side down, fat-side up.

Estimated time: 5 minutes

7

Add quartered onion (if using) around the prime rib.

Estimated time: 5 minutes

8

Roast for 20 minutes at 450°F (230°C).

Estimated time: 20 minutes

9

Reduce oven temperature to 325°F (160°C).

Estimated time: 5 minutes

10

Cook until desired internal temperature (120°F for medium-rare).

Estimated time: 150 minutes

11

Let rest for 20-30 minutes before slicing.

Estimated time: 30 minutes

12

Remove fat from pan drippings.

Estimated time: 5 minutes

13

Add drippings, beef broth, and red wine to pan.

Estimated time: 5 minutes

14

Simmer for 15 minutes, or until reduced by half.

Estimated time: 15 minutes

15

Strain reduction, drizzle over sliced prime rib.

Estimated time: 5 minutes