Decadent Frozen Cheesecake

Decadent Frozen Cheesecake

360 mins
medium
14 servings

A creamy, frozen cheesecake with a crispy graham cracker crust, perfect for a cool summer treat or a special occasion dessert.

CheesecakeDessertFrozen

Equipment Needed

  • Electric Mixer
  • Mixing Bowls
  • Springform Pan

Ingredients

  • 15.00 crackersGraham Crackers(Crushed)
  • 75.00 gVegan Butter(Vegan butter alternative)
  • 3.00 largeEggs(Room temperature)
  • 1.50 cupsGranulated Sugar
  • 1.00 teaspoonVanilla Extract
  • 400.00 gVegan Cream Cheese(Softened)
  • 2.00 cupsVegan Whipping Cream(Cold)
  • 125.00 gFresh Berries(Mixed berries)
  • 0.50 bunchMint Leaves(For garnish)

Instructions

1

Crush graham crackers into fine crumbs.

Estimated time: 5 minutes

2

Melt vegan butter and combine with crumbs. Press mixture into the bottom of a springform pan.

Estimated time: 10 minutes

3

Whisk together egg yolks, sugar, and vanilla extract until smooth.

Estimated time: 5 minutes

4

Stir in vegan cream cheese until well combined.

Estimated time: 5 minutes

5

Whip vegan whipping cream until soft peaks form.

Estimated time: 10 minutes

6

Beat egg whites until stiff peaks form. Gently fold whipped cream and egg whites into the cream cheese mixture.

Estimated time: 10 minutes

7

Pour mixture into the prepared crust and freeze for at least 4 hours.

Estimated time: 240 minutes

8

Remove cheesecake from freezer 15 minutes before serving.

Estimated time: 15 minutes

9

Garnish with fresh berries and mint leaves.

Estimated time: 5 minutes

10

Serve and enjoy!

Estimated time: 5 minutes