Decadent Fig & Burrata Summer Salad
A vibrant summer salad featuring sweet figs, creamy burrata, and a tangy balsamic glaze. This recipe is easy to prepare and perfect for a light lunch or dinner.
Equipment Needed
- Large serving platter
- Small bowl
- Whisk
Ingredients
- 1.50 poundsFigs (Adriatic or Mission)(Ripe and flavorful figs are key.)
- 0.50 poundsBurrata Cheese(Choose high-quality burrata for the best flavor.)
- 1.00 tablespoonAged Balsamic Vinegar(Adds a tangy depth of flavor.)
- 0.08 poundsParmesan Cheese(Shaved parmesan adds a salty contrast.)
- 0.25 ouncesFresh Basil Leaves(Use fresh basil for the best flavor.)
- 1.00 teaspoonBlack Pepper(Freshly ground for best flavor.)
- 1.00 teaspoonDijon Mustard(Adds a touch of tang.)
- 1.00 tablespoonFig Mustard(Adds fig flavor to the dressing.)
- 2.00 teaspoonsApple Cider Vinegar(Adds a touch of acidity.)
- 4.00 tablespoonsOlive Oil(Use high-quality extra virgin olive oil.)
Instructions
Prepare the figs: Wash, dry, and quarter the figs. Remove stems and blemishes.
Estimated time: 5 minutes
Prepare the burrata: Drain the burrata and tear into bite-sized pieces.
Estimated time: 3 minutes
Assemble the salad: Arrange the figs and burrata on a platter.
Estimated time: 2 minutes
Make the dressing: Whisk together olive oil, balsamic vinegar, Dijon mustard, fig mustard, apple cider vinegar, and pepper in a small bowl.
Estimated time: 5 minutes
Dress the salad: Pour the dressing over the figs and burrata, ensuring even coating.
Estimated time: 3 minutes
Garnish: Sprinkle shaved parmesan and arrange fresh basil leaves on top.
Estimated time: 2 minutes
Serve immediately and enjoy!
Estimated time: 1 minutes
Optional: Add a drizzle of extra balsamic vinegar for extra flavor.
Estimated time: 1 minutes
Serve with crusty bread for dipping.
Estimated time: 1 minutes
Enjoy this delicious summer salad!
Estimated time: 1 minutes