
Decadent Eggnog Cookies with Cream Cheese Frosting
Enjoy these festive eggnog cookies, bursting with warm spices and topped with a creamy eggnog frosting. Perfect for the holidays or any special occasion.
Equipment Needed
- Baking Sheets
- Measuring cups and spoons
- Mixing Bowls
- Parchment paper
- Piping Bag
- Rubber spatula
- Stand mixer
- Whisk
Ingredients
- 2.75 cupsAll-Purpose Flour(Spooned and leveled)
- 2.00 tspCream of Tartar
- 1.00 tspSalt
- 1.00 tspBaking Soda
- 0.75 tspGround Cinnamon
- 0.75 tspGround Nutmeg
- 1.00 cupVegetable Shortening(Room temperature)
- 1.00 cupGranulated Sugar
- 0.25 cupBrown Sugar(Packed)
- 1.00 eachLarge Egg(Room temperature)
- 1.00 eachEgg Yolk(Room temperature)
- 2.00 TbspFull-Fat Eggnog(Room temperature)
- 1.00 tspRum Extract
- 1.00 tspVanilla Extract
- 8.00 ozCream Cheese(Full-fat, softened)
- 4.00 TbspUnsalted Butter(Room temperature)
- 3.00 cupsPowdered Sugar
Instructions
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Estimated time: 5 minutes
Whisk together flour, cream of tartar, salt, baking soda, cinnamon, and nutmeg in a bowl.
Estimated time: 2 minutes
In a stand mixer, cream together shortening and sugars until light and fluffy.
Estimated time: 3 minutes
Add egg, egg yolk, eggnog, rum extract, and vanilla extract; mix until combined.
Estimated time: 2 minutes
Gradually add dry ingredients to the wet ingredients until just combined.
Estimated time: 2 minutes
Chill dough, if needed.
Estimated time: 15 minutes
Combine sugar, cinnamon, and nutmeg in a small bowl.
Estimated time: 1 minutes
Roll dough into 1.5-2 tbsp balls, and coat in cinnamon-sugar mixture.
Estimated time: 5 minutes
Place cookies on prepared baking sheets and bake for 8-10 minutes.
Estimated time: 10 minutes
Let cool on baking sheets for 1 minute before transferring to a wire rack to cool completely.
Estimated time: 5 minutes
Beat softened cream cheese and butter until smooth.
Estimated time: 2 minutes
Add eggnog, rum extract, cinnamon, nutmeg, and salt; mix until combined.
Estimated time: 2 minutes
Gradually add powdered sugar, beating on low until combined, then increase speed to medium-high until smooth.
Estimated time: 3 minutes
Frost cooled cookies and garnish with nutmeg.
Estimated time: 3 minutes