Decadent Egg Custard Delight

Decadent Egg Custard Delight

45 mins
easy
6 servings

A creamy, dreamy egg custard infused with the zest of orange, perfect for a special occasion or a comforting treat.

CustardDessertOrange

Equipment Needed

  • Mixing Bowls
  • Oven-safe ramekins
  • Whisk

Ingredients

  • 6.00 piecesLarge Eggs(Room temperature for best results)
  • 6.00 tablespoonsGranulated Sugar(Adjust to taste)
  • 1.00 cupOrange Juice(Freshly squeezed for best flavor)
  • 1.00 tablespoonOrange Zest(Finely grated)
  • 1.00 teaspoonVanilla Extract(Pure vanilla for a richer flavor)
  • 1.00 cupAlmond Milk(For a dairy-free option)
  • 1.00 cupFresh Berries(Optional topping)

Instructions

1

Preheat oven to 350°F (175°C). Grease a ramekin or small baking dish.

Estimated time: 5 minutes

2

Whisk eggs and sugar in a bowl until pale and thick.

Estimated time: 5 minutes

3

Stir in orange juice, zest, and vanilla extract.

Estimated time: 2 minutes

4

If using, gently fold in almond milk.

Estimated time: 2 minutes

5

Pour the custard into the prepared ramekin.

Estimated time: 2 minutes

6

Bake for 20-25 minutes, or until the custard is set around the edges and slightly jiggly in the center.

Estimated time: 25 minutes

7

Let cool slightly before serving.

Estimated time: 5 minutes

8

Garnish with fresh berries, if desired.

Estimated time: 2 minutes

9

Serve warm or at room temperature.

Estimated time: 2 minutes

10

Enjoy!

Estimated time: 1 minutes