Decadent Dutch Apple Pie

Decadent Dutch Apple Pie

600 mins
medium
8 servings

A warm and comforting Dutch Apple Pie, perfect for fall gatherings or a cozy evening at home. This recipe features a flaky crust, sweet apple filling, and a crunchy streusel topping.

Apple PieEasy RecipesFall Recipes

Equipment Needed

  • Colander
  • Large bowl
  • Measuring cups and spoons
  • Oven
  • Pie plate
  • Rolling Pin
  • Whisk

Ingredients

  • 4.00 poundsTart Apples (Granny Smith)(Peeled, cored, and sliced 1/4-inch thick)
  • 0.50 cupLight Brown Sugar(For the filling)
  • 1.00 tablespoonLemon Juice(Adds brightness to the filling)
  • 2.00 teaspoonsGround Cinnamon(Essential spice for apple pie)
  • 0.50 teaspoonKosher Salt(Enhances flavors)
  • 0.50 teaspoonGround Ginger(Adds warmth)
  • 0.25 teaspoonGround Nutmeg(Adds a warm spice)
  • 1.00 packagePie Dough(For a 9-inch pie)
  • 0.50 cupHeavy Cream(For the sauce)
  • 1.00 cupAll-Purpose Flour(For the streusel topping)
  • 0.50 cupChopped Walnuts(Optional, for added crunch)
  • 0.50 cupLight Brown Sugar(For the streusel topping)
  • 0.50 cupUnsalted Butter(Melted, for the streusel topping)

Instructions

1

Prepare the apple filling: Combine sugar, lemon juice, cinnamon, salt, ginger, and nutmeg in a large bowl. Add sliced apples and toss until coated.

Estimated time: 15 minutes

2

Let the apples sit at room temperature for 2-3 hours, or overnight in the refrigerator, to soften and release juices.

Estimated time: 180 minutes

3

Prepare the pie crust: Roll out the dough and transfer it to a 9-inch pie plate. Trim and crimp the edges.

Estimated time: 20 minutes

4

Chill the crust for at least 30 minutes in the refrigerator or freezer.

Estimated time: 30 minutes

5

Make the streusel topping: Combine flour, walnuts (if using), brown sugar, and salt in a bowl. Cut in the cold butter until crumbly.

Estimated time: 10 minutes

6

Chill the streusel topping for at least 30 minutes.

Estimated time: 30 minutes

7

Preheat oven to 425°F (220°C). Strain apple juices, reducing to 1 cup if necessary.

Estimated time: 5 minutes

8

Add apple slices to the pie crust, pressing down firmly.

Estimated time: 10 minutes

9

Pour the apple juice mixture over the apples.

Estimated time: 5 minutes

10

Sprinkle the streusel topping evenly over the apples.

Estimated time: 5 minutes

11

Bake for 20 minutes at 425°F, then reduce temperature to 375°F (190°C) and bake for another 40-60 minutes, or until golden brown and a knife inserted into the center comes out clean.

Estimated time: 60 minutes

12

Let the pie cool completely before serving.

Estimated time: 120 minutes