Decadent Dark Chocolate Truffles

Decadent Dark Chocolate Truffles

180 mins
easy
40 servings

Indulge in rich, dark chocolate truffles, perfect for any occasion. These easy-to-make treats are a delightful dessert or elegant appetizer.

ChocolateEasyTruffles

Equipment Needed

  • Mixing Bowls
  • Parchment paper
  • Saucepan

Ingredients

  • 1.00 cupHeavy Cream(Use full-fat heavy cream for best results.)
  • 50.00 gUnsalted Butter(Use high-quality butter for a richer flavor.)
  • 300.00 gDark Chocolate (70% cacao or higher)(Finely chopped dark chocolate.)
  • 1.00 cupDairy-Free Cream Cheese(Use a good quality dairy-free cream cheese for a smooth texture.)
  • 2.00 tbspCocoa Powder(For dusting the truffles.)
  • 1.00 tspEspresso Powder(Optional, for an intense chocolate flavor.)

Instructions

1

Combine heavy cream and butter in a saucepan over medium heat. Bring to a simmer, stirring constantly.

Estimated time: 5 minutes

2

Remove from heat and stir in chopped dark chocolate until completely melted and smooth.

Estimated time: 5 minutes

3

Stir in dairy-free cream cheese until well combined.

Estimated time: 3 minutes

4

Stir in espresso powder (if using).

Estimated time: 2 minutes

5

Pour the mixture into a shallow dish and refrigerate for at least 2 hours, or until firm.

Estimated time: 120 minutes

6

Roll the mixture into small balls using your hands or a small spoon.

Estimated time: 10 minutes

7

Roll each ball in cocoa powder to coat.

Estimated time: 5 minutes

8

Place the truffles on a parchment-lined plate.

Estimated time: 2 minutes

9

Refrigerate for at least 30 minutes to firm up.

Estimated time: 30 minutes

10

Serve and enjoy!

Estimated time: 1 minutes