Decadent Dark Chocolate Dipped Gingerbread Cookies

Decadent Dark Chocolate Dipped Gingerbread Cookies

45 mins
easy
16 servings

Indulge in these irresistible dark chocolate dipped gingerbread cookies. A festive treat perfect for any occasion.

ChocolateCookiesGingerbreadHoliday

Equipment Needed

  • Baking sheet
  • Microwave-safe bowl
  • Mixing Bowls
  • Parchment paper
  • Wire rack

Ingredients

  • 1.00 packageGingerbread Cookie Mix (Gluten-Free)(Ensure it's gluten-free.)
  • 1.00 Egg
  • 0.50 cupsUnsalted Butter(Softened)
  • 0.75 cupsDark Chocolate Chips(High quality for best results)
  • 1.00 small bagSprinkles (optional)(Choose your favorite holiday sprinkles.)

Instructions

1

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Estimated time: 5 minutes

2

In a medium bowl, combine the gingerbread cookie mix, egg, and softened butter.

Estimated time: 5 minutes

3

Knead the dough until it comes together. Don't overmix.

Estimated time: 5 minutes

4

Roll rounded tablespoons of dough into balls and place 2 inches apart on the prepared baking sheet.

Estimated time: 5 minutes

5

Bake for 10-12 minutes, or until the edges are golden brown.

Estimated time: 12 minutes

6

Remove from oven and let cool for 5 minutes before transferring to a wire rack to cool completely.

Estimated time: 10 minutes

7

Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.

Estimated time: 2 minutes

8

Dip each cooled cookie halfway into the melted chocolate.

Estimated time: 2 minutes

9

Place the dipped cookies on parchment paper to set.

Estimated time: 5 minutes

10

Sprinkle with sprinkles (optional) and let the chocolate set completely.

Estimated time: 5 minutes