Decadent Dark Chocolate Coffee

Decadent Dark Chocolate Coffee

20 mins
easy
2 servings

A rich and velvety dark chocolate coffee, perfect for a cozy evening. This recipe combines the intense flavor of dark chocolate with the warmth of coffee, creating a truly indulgent treat.

ChocolateCoffeeWinter

Equipment Needed

  • Saucepan
  • Whisk

Ingredients

  • 1.00 cupDark Chocolate(Use high-quality dark chocolate (70% cacao or higher) for best flavor.)
  • 1.00 teaspoonCocoa Powder(Unsweetened cocoa powder for a richer flavor.)
  • 2.00 shotsEspresso(Use strong espresso for optimal flavor.)
  • 1.00 cupHeavy Cream(Full-fat heavy cream for a creamy texture.)
  • 2.00 tablespoonsHoney(Adjust to your sweetness preference.)

Instructions

1

Chop the dark chocolate into small pieces.

Estimated time: 2 minutes

2

In a saucepan, melt the chocolate over low heat, stirring occasionally.

Estimated time: 5 minutes

3

Add the cocoa powder and stir until smooth.

Estimated time: 2 minutes

4

Gradually whisk in the espresso and heavy cream.

Estimated time: 3 minutes

5

Simmer for 5-7 minutes, stirring constantly, until the mixture thickens.

Estimated time: 7 minutes

6

Remove from heat and stir in the honey.

Estimated time: 2 minutes

7

Pour into mugs and serve immediately.

Estimated time: 1 minutes

8

Garnish with whipped cream or chocolate shavings (optional).

Estimated time: 1 minutes

9

Serve hot with a side of cookies or biscotti.

Estimated time: 1 minutes

10

Enjoy your decadent Dark Chocolate Coffee!

Estimated time: 1 minutes