Decadent Creamy Sooji Halwa

Decadent Creamy Sooji Halwa

45 mins
easy
6 servings

A flavorful and creamy Sooji Halwa recipe, perfect for a special occasion. This recipe uses a unique method for a smoother texture and enhanced flavor.

Easy RecipeIndian DessertSooji Halwa

Equipment Needed

  • Large pan
  • Whisk

Ingredients

  • 2.00 cupsSemolina (Sooji)(Use fine semolina for a smoother texture.)
  • 1.00 cupGhee(Use clarified butter for a richer flavor.)
  • 2.00 cupsWater(Adjust water as needed for desired consistency.)
  • 2.00 cupsSugar(Adjust sugar to your sweetness preference.)
  • 0.50 teaspoonGreen Cardamom Powder(For a warm, aromatic flavor.)
  • 1.00 tablespoonAlmonds(Chopped for garnish.)

Instructions

1

Melt ghee in a pan over medium heat. Add semolina and cook, stirring constantly, until light golden brown (about 5 minutes).

Estimated time: 5 minutes

2

In a separate pan, bring water to a boil. Add sugar and stir until dissolved.

Estimated time: 3 minutes

3

Pour the sugar syrup over the semolina and stir continuously until the mixture thickens (about 10 minutes).

Estimated time: 10 minutes

4

Add cardamom powder and mix well.

Estimated time: 1 minutes

5

Cook for another 5 minutes, stirring occasionally, until the halwa reaches desired consistency.

Estimated time: 5 minutes

6

Garnish with chopped almonds.

Estimated time: 1 minutes

7

Serve warm or at room temperature.

Estimated time: 1 minutes

8

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Estimated time: 1 minutes

9

Serve with a scoop of vanilla ice cream for an extra treat.

Estimated time: 1 minutes

10

Enjoy!

Estimated time: 1 minutes