Decadent Creamy Potato Romanoff

Decadent Creamy Potato Romanoff

240 mins
medium
8 servings

A luxurious and flavorful twist on classic Potatoes Romanoff, perfect for a special occasion. This recipe features creamy potatoes, rich cheese, and a touch of elegance.

Comfort FoodPotatoSide DishVegetarian

Equipment Needed

  • Baking dish
  • Box Grater
  • Mixing Bowls
  • Oven
  • Rimmed Baking Sheet

Ingredients

  • 2.00 poundsRusset Potatoes(Scrubbed clean)
  • 3.00 cupsWhite Cheddar Cheese(Grated)
  • 1.00 cupSour Cream(Full-fat for best flavor)
  • 1.00 mediumShallots(Finely chopped)
  • 2.00 teaspoonsKosher Salt(Diamond Crystal recommended)
  • 0.50 teaspoonBlack Pepper(Freshly ground)
  • 1.00 tablespoonChopped Chives(For garnish (optional))

Instructions

1

Preheat oven to 400°F (200°C). Wrap each potato individually in foil, poking several holes for steam release. Bake for 1 hour and 30 minutes, or until easily pierced with a fork.

Estimated time: 90 minutes

2

Let potatoes cool completely. Remove foil and transfer to a large bowl.

Estimated time: 30 minutes

3

Grate potatoes with skins on using a box grater. Discard large skin pieces.

Estimated time: 15 minutes

4

In a large bowl, gently toss the grated potatoes with salt and pepper. Taste and adjust seasoning as needed.

Estimated time: 10 minutes

5

Add chopped shallots and 2 1/2 cups of grated cheese. Gently toss to combine.

Estimated time: 5 minutes

6

Stir in sour cream until evenly distributed. Avoid overmixing.

Estimated time: 5 minutes

7

Transfer potato mixture to a greased 6x11 inch baking dish. Gently spread into an even layer.

Estimated time: 10 minutes

8

Sprinkle remaining 1/2 cup cheese over the top.

Estimated time: 2 minutes

9

Place the baking dish on a rimmed baking sheet. Carefully pour 2 cups of simmering water into the baking sheet.

Estimated time: 5 minutes

10

Bake for 35-40 minutes, or until golden brown and bubbly. Garnish with chives, if desired.

Estimated time: 40 minutes