Decadent Creamy Panna Cotta
A smooth and elegant dessert, perfect for any occasion. This recipe guides you through creating a delicious panna cotta, showcasing a delicate balance of flavors.
Equipment Needed
- Mixing Bowls
- Saucepan
- Serving Glasses or Ramekins
Ingredients
- 2.00 sheetsGelatin Sheets(Unflavored, for best results.)
- 5.00 dlDairy-Free Heavy Cream(Ensure it's full-fat for richness.)
- 0.50 dlGranulated Sugar(Adjust to your sweetness preference.)
- 1.00 teaspoonVanilla Extract(Pure vanilla extract for the best flavor.)
- 1.00 cupFresh Berries(Strawberries, blueberries, raspberries, or a mix.)
Instructions
Soak gelatin sheets in cold water for 5 minutes.
Estimated time: 5 minutes
In a saucepan, combine cream and sugar. Heat over medium heat, stirring constantly, until sugar dissolves.
Estimated time: 5 minutes
Remove gelatin from water and squeeze out excess water. Stir into the warm cream mixture until completely dissolved.
Estimated time: 3 minutes
Remove from heat and stir in vanilla extract. Let cool completely.
Estimated time: 10 minutes
Pour the mixture into individual serving glasses or ramekins.
Estimated time: 5 minutes
Refrigerate for at least 4 hours, or until set.
Estimated time: 240 minutes
Gently run a knife around the edges of the panna cotta to release it from the dish.
Estimated time: 2 minutes
Top with fresh berries or sliced fruit, if desired.
Estimated time: 5 minutes
Serve chilled and enjoy!
Estimated time: 2 minutes
For a richer flavor, use high-quality dairy-free cream.
Estimated time: 1 minutes