
Decadent Creamy Mushroom Gratin
A rich and flavorful mushroom gratin, featuring tender potatoes, earthy mushrooms, and a smooth, cheesy sauce. Perfect for a comforting weeknight dinner or a special occasion.
Equipment Needed
- Baking dish
- Cutting board
- Saucepan
Ingredients
- 4.00 mediumPotatoes(Yukon Gold or red potatoes work well.)
- 250.00 gCremini Mushrooms(Fresh, sliced mushrooms.)
- 200.00 mlHeavy Cream(For a richer sauce.)
- 1.00 cloveGarlic(Minced.)
- 150.00 gGorgonzola Cheese(Crumbled.)
- 2.00 tbspOlive Oil(For sautéing.)
- 2.00 sprigsFresh Rosemary(For garnish.)
- 1.00 tspSalt(To taste.)
- 1.00 tspBlack Pepper(To taste.)
Instructions
Preheat oven to 375°F (190°C).
Estimated time: 5 minutes
Slice potatoes thinly.
Estimated time: 5 minutes
Sauté mushrooms in olive oil until softened.
Estimated time: 8 minutes
Melt heavy cream, garlic, and gorgonzola in a saucepan over medium heat.
Estimated time: 10 minutes
Layer potatoes, mushrooms, and cream sauce in a baking dish.
Estimated time: 5 minutes
Season with salt and pepper.
Estimated time: 2 minutes
Sprinkle with additional gorgonzola and rosemary.
Estimated time: 3 minutes
Bake for 30-35 minutes, or until golden brown and potatoes are tender.
Estimated time: 30 minutes
Let rest for 5 minutes before serving.
Estimated time: 5 minutes
Garnish with extra rosemary and serve.
Estimated time: 2 minutes