Decadent Creamy Mushroom Gratin

Decadent Creamy Mushroom Gratin

60 mins
medium
6 servings

A rich and flavorful mushroom gratin, featuring tender potatoes, earthy mushrooms, and a smooth, cheesy sauce. Perfect for a comforting weeknight dinner or a special occasion.

GratinMushroomVegetarian

Equipment Needed

  • Baking dish
  • Cutting board
  • Saucepan

Ingredients

  • 4.00 mediumPotatoes(Yukon Gold or red potatoes work well.)
  • 250.00 gCremini Mushrooms(Fresh, sliced mushrooms.)
  • 200.00 mlHeavy Cream(For a richer sauce.)
  • 1.00 cloveGarlic(Minced.)
  • 150.00 gGorgonzola Cheese(Crumbled.)
  • 2.00 tbspOlive Oil(For sautéing.)
  • 2.00 sprigsFresh Rosemary(For garnish.)
  • 1.00 tspSalt(To taste.)
  • 1.00 tspBlack Pepper(To taste.)

Instructions

1

Preheat oven to 375°F (190°C).

Estimated time: 5 minutes

2

Slice potatoes thinly.

Estimated time: 5 minutes

3

Sauté mushrooms in olive oil until softened.

Estimated time: 8 minutes

4

Melt heavy cream, garlic, and gorgonzola in a saucepan over medium heat.

Estimated time: 10 minutes

5

Layer potatoes, mushrooms, and cream sauce in a baking dish.

Estimated time: 5 minutes

6

Season with salt and pepper.

Estimated time: 2 minutes

7

Sprinkle with additional gorgonzola and rosemary.

Estimated time: 3 minutes

8

Bake for 30-35 minutes, or until golden brown and potatoes are tender.

Estimated time: 30 minutes

9

Let rest for 5 minutes before serving.

Estimated time: 5 minutes

10

Garnish with extra rosemary and serve.

Estimated time: 2 minutes