Decadent Creamy Fudge

Decadent Creamy Fudge

60 mins
easy
24 servings

A rich and smooth fudge recipe perfect for any occasion. This easy-to-follow recipe delivers a delightful treat.

ChocolateDairy-FreeFudge

Equipment Needed

  • Baking dish
  • Saucepan
  • Whisk

Ingredients

  • 1.00 canFull-Fat Coconut Milk(Use full-fat for best texture.)
  • 1.00 cupMaple Syrup(For sweetness and flavor.)
  • 1.00 cupUnsweetened Cocoa Powder(For rich chocolate flavor.)
  • 2.00 teaspoonVanilla Extract(Enhances flavor.)
  • 0.50 teaspoonSalt(Enhances sweetness.)
  • 1.00 cupDairy-Free Chocolate Chips(Use your favorite dairy-free chocolate.)

Instructions

1

Heat coconut milk in a saucepan over medium heat.

Estimated time: 5 minutes

2

Stir in maple syrup, cocoa powder, and salt until smooth and combined.

Estimated time: 5 minutes

3

Bring to a simmer, stirring constantly.

Estimated time: 5 minutes

4

Remove from heat and stir in vanilla extract.

Estimated time: 2 minutes

5

Stir in chocolate chips until melted and combined.

Estimated time: 5 minutes

6

Pour into a lined baking dish.

Estimated time: 2 minutes

7

Let cool completely before cutting into squares.

Estimated time: 30 minutes

8

Store in an airtight container in the refrigerator.

Estimated time: 2 minutes

9

Serve chilled or at room temperature.

Estimated time: 1 minutes

10

Enjoy!

Estimated time: 1 minutes