Decadent Creamy Custard with Caramel Glaze

Decadent Creamy Custard with Caramel Glaze

240 mins
easy
10 servings

A rich and creamy custard, infused with a luscious caramel topping. Perfect for any occasion.

CustardDairy-FreeDessertSummer

Equipment Needed

  • 8-inch springform pan
  • Blender
  • Large baking pan
  • Saucepan
  • Whisk

Ingredients

  • 5.00 tablespoonsGranulated Sugar(For the caramel)
  • 10.00 tablespoonsWater(For the caramel)
  • 1.00 canFull-Fat Coconut Milk(395g)
  • 390.00 mlPlant-Based Milk(Almond or soy milk)
  • 5.00 Eggs(Large)
  • 1.00 teaspoonVanilla Extract(For flavor)

Instructions

1

In a saucepan, combine sugar and water. Cook over medium heat, stirring constantly, until sugar dissolves and caramel forms.

Estimated time: 10 minutes

2

Pour caramel into a greased 8-inch springform pan. Let cool completely.

Estimated time: 15 minutes

3

In a blender, combine coconut milk, plant-based milk, and eggs. Blend until smooth.

Estimated time: 5 minutes

4

Pour the custard mixture over the cooled caramel.

Estimated time: 5 minutes

5

Cover the pan with aluminum foil, and place it inside a larger baking pan.

Estimated time: 5 minutes

6

Pour hot water into the larger pan to create a water bath.

Estimated time: 5 minutes

7

Bake in a preheated oven at 350°F (175°C) for 45-60 minutes, or until the custard is set.

Estimated time: 60 minutes

8

Remove from oven and let cool completely before refrigerating for at least 4 hours.

Estimated time: 30 minutes

9

Once chilled, carefully remove from the pan.

Estimated time: 5 minutes

10

Serve chilled and enjoy!

Estimated time: 5 minutes