Decadent Creamy Custard with Apricot Glaze
A rich and creamy custard dessert, topped with a sweet and tangy apricot glaze. Perfect for any occasion.
Equipment Needed
- Ramekins or individual molds
- Saucepan
- Whisk
Ingredients
- 200.00 mlFull-Fat Coconut Milk(Use full-fat for best texture)
- 395.00 gPlant-Based Milk (Almond/Soy)(Use your preferred plant-based milk)
- 60.00 gTapioca Starch(For a smooth custard)
- 150.00 gGranulated Sugar(Adjust to taste)
- 100.00 gDried Apricots(Chopped)
- 1.00 tspVanilla Extract(For flavor enhancement)
- 1.00 pinchPinch of Salt(Enhances sweetness)
- 1.00 pieceFresh Ginger(Grated)
Instructions
Combine coconut milk, plant-based milk, tapioca starch, and sugar in a saucepan.
Estimated time: 5 minutes
Stir constantly over medium heat until thickened.
Estimated time: 10 minutes
Remove from heat and stir in vanilla extract and salt.
Estimated time: 2 minutes
Pour into a greased ramekin or individual molds.
Estimated time: 5 minutes
Refrigerate for at least 4 hours to set.
Estimated time: 240 minutes
Prepare the apricot glaze by combining chopped apricots, a little water, and sugar in a small saucepan.
Estimated time: 5 minutes
Simmer until the apricots soften and the glaze thickens.
Estimated time: 10 minutes
Let the glaze cool completely.
Estimated time: 10 minutes
Top the chilled custard with the apricot glaze.
Estimated time: 5 minutes
Garnish with fresh ginger, if desired, and serve immediately.
Estimated time: 2 minutes