Decadent Creamy Custard

Decadent Creamy Custard

240 mins
easy
6 servings

A simple yet elegant custard recipe perfect for a special occasion or a comforting weeknight treat. This recipe is easy to follow and yields a smooth, creamy custard.

CustardDessertVegan

Equipment Needed

  • Baking pan
  • Ramekins or oven-safe bowls
  • Saucepan
  • Whisk

Ingredients

  • 2.00 cupsFull-Fat Coconut Milk(Use canned full-fat coconut milk, refrigerated overnight to separate the cream from the liquid.)
  • 2.00 largeLarge Eggs(Room temperature eggs ensure a smooth custard.)
  • 1.00 cupGranulated Sugar(Adjust sweetness to taste.)
  • 1.00 teaspoonVanilla Extract(Pure vanilla extract adds depth of flavor.)
  • 1.00 pinchPinch of Salt(Enhances the sweetness.)
  • 1.00 teaspoonGround Cinnamon(For a warm, spiced touch.)

Instructions

1

Preheat oven to 325°F (165°C).

Estimated time: 5 minutes

2

In a saucepan, combine coconut milk, sugar, and salt.

Estimated time: 5 minutes

3

Heat over medium heat, stirring constantly, until sugar dissolves.

Estimated time: 10 minutes

4

Whisk eggs in a separate bowl until light and frothy.

Estimated time: 5 minutes

5

Slowly drizzle the hot coconut milk mixture into the egg mixture, whisking constantly.

Estimated time: 5 minutes

6

Pour the custard into ramekins or oven-safe bowls.

Estimated time: 5 minutes

7

Place ramekins in a baking pan and pour hot water into the pan to create a water bath.

Estimated time: 5 minutes

8

Bake for 30-40 minutes, or until the custard is set but still slightly wobbly in the center.

Estimated time: 35 minutes

9

Remove from oven and let cool completely in the water bath.

Estimated time: 15 minutes

10

Chill for at least 2 hours before serving.

Estimated time: 120 minutes