Decadent Creamy Chocolate Cake

Decadent Creamy Chocolate Cake

240 mins
medium
16 servings

A rich and velvety chocolate cake perfect for any occasion. This recipe delivers a moist, decadent chocolate experience.

Chocolate CakeDairy-FreeVegan

Equipment Needed

  • 9-inch Springform Pan
  • Mixing Bowls
  • Oven
  • Whisk

Ingredients

  • 1.00 canFull-Fat Coconut Milk(Use full-fat for best texture.)
  • 1.00 cupUnsweetened Cocoa Powder(For deep chocolate flavor.)
  • 4.00 tablespoonsGranulated Sugar(Adjust to your sweetness preference.)
  • 1.00 tablespoonVegan Butter(Use a high-quality vegan butter.)
  • 3.00 largeEggs(Room temperature eggs for best results.)
  • 1.00 cupChocolate Chips(Semi-sweet or dark chocolate.)
  • 1.00 cupDairy-Free Whipped Cream(For topping.)

Instructions

1

Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.

Estimated time: 5 minutes

2

In a large bowl, whisk together cocoa powder, sugar, and vegan butter until smooth.

Estimated time: 10 minutes

3

Gradually add eggs, one at a time, mixing well after each addition.

Estimated time: 5 minutes

4

Stir in the coconut milk until combined.

Estimated time: 5 minutes

5

Fold in the chocolate chips.

Estimated time: 5 minutes

6

Pour batter into the prepared pan.

Estimated time: 2 minutes

7

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Estimated time: 35 minutes

8

Let cool completely in the pan before releasing the springform.

Estimated time: 30 minutes

9

Top with dairy-free whipped cream and serve.

Estimated time: 5 minutes

10

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Estimated time: 5 minutes