Decadent Coffee Cake Cookies
Enjoy these irresistible coffee cake cookies, bursting with cinnamon and a buttery streusel topping. Perfect for any occasion.
Equipment Needed
- Baking Sheets
- Electric Mixer
- Mixing Bowls
- Parchment paper
- Spatula
- Whisk
Ingredients
- 150.00 gAll-Purpose Flour(Ensure it's gluten-free if needed)
- 100.00 gCake Flour(For a lighter texture)
- 100.00 gGranulated Sugar
- 100.00 gBrown Sugar(Packed)
- 150.00 gUnsalted Butter(Cold and cubed)
- 2.00 tspCinnamon(Ground)
- 1.00 tspBaking Soda
- 1.00 tspBaking Powder
- 1.00 pinchSalt
- 1.00 eachLarge Egg
- 1.00 tspVanilla Extract
- 50.00 gDairy-Free Butter(Softened)
- 2.00 TbspDairy-Free Milk
- 50.00 gDairy-Free Cream Cheese(Softened)
- 100.00 gPowdered Sugar(Sifted)
- 1.00 cupDairy-Free Icing(For drizzling)
Instructions
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
Estimated time: 5 minutes
In a large bowl, whisk together dry ingredients (flour, cake flour, sugar, cinnamon, baking soda, baking powder, salt).
Estimated time: 5 minutes
In a separate bowl, cream together butter, brown sugar, and vanilla extract until light and fluffy.
Estimated time: 5 minutes
Beat in egg and dairy-free milk.
Estimated time: 3 minutes
Gradually add dry ingredients to the wet ingredients, mixing until just combined.
Estimated time: 5 minutes
Scoop dough onto prepared baking sheets, leaving space between cookies.
Estimated time: 5 minutes
Make an indentation in each cookie using a fork.
Estimated time: 3 minutes
Spoon dairy-free cream cheese mixture into each indentation.
Estimated time: 3 minutes
Bake for 10-12 minutes, or until edges are golden brown.
Estimated time: 10 minutes
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Estimated time: 5 minutes
Whisk together powdered sugar and dairy-free milk for icing.
Estimated time: 3 minutes
Drizzle icing over cooled cookies and enjoy!
Estimated time: 2 minutes