Decadent Coconut Chocolate Cookies

Decadent Coconut Chocolate Cookies

60 mins
easy
24 servings

Enjoy these irresistible coconut chocolate cookies, perfect for any occasion. A simple recipe with a delightful flavor combination.

ChocolateCoconutCookies

Equipment Needed

  • Baking sheet
  • Double Boiler/Microwave
  • Electric Mixer
  • Fork
  • Mixing Bowls
  • Parchment paper

Ingredients

  • 100.00 gCoconut Flakes(Unsweetened shredded coconut)
  • 230.00 gAll-Purpose Flour(Ensure gluten-free if needed)
  • 250.00 gUnsalted Butter(Softened)
  • 120.00 gGranulated Sugar(For sweetness)
  • 30.00 gCocoa Powder(Unsweetened)
  • 100.00 gDark Chocolate(For dipping)
  • 10.00 gVegetable Oil(For dipping)

Instructions

1

Preheat oven to 180°C (350°F). Line baking sheet with parchment paper.

Estimated time: 5 minutes

2

Cream together softened butter and sugar until light and fluffy.

Estimated time: 5 minutes

3

Incorporate cocoa powder and coconut flakes.

Estimated time: 3 minutes

4

Gradually add flour, mixing until a dough forms.

Estimated time: 5 minutes

5

Chill dough for 30 minutes in the refrigerator.

Estimated time: 30 minutes

6

Roll dough into small balls (about 2 cm in diameter).

Estimated time: 5 minutes

7

Flatten each ball slightly with a fork.

Estimated time: 3 minutes

8

Bake for 15 minutes, or until golden brown.

Estimated time: 15 minutes

9

Melt dark chocolate in a double boiler or microwave.

Estimated time: 5 minutes

10

Dip warm cookies into melted chocolate and sprinkle with coconut flakes.

Estimated time: 5 minutes