Decadent Classic Chocolate Mousse

Decadent Classic Chocolate Mousse

240 mins
easy
6 servings

A rich and velvety chocolate mousse, perfect for a special occasion or a delightful treat. This recipe is easy to follow and yields a delicious dessert.

ChocolateDessertVegan

Equipment Needed

  • Double boiler
  • Heatproof bowl
  • Mixing Bowls
  • Whisk

Ingredients

  • 1.00 canFull-Fat Coconut Milk(Use full-fat for best texture.)
  • 200.00 gDark Chocolate(High-quality dark chocolate for intense flavor.)
  • 3.00 Egg Whites(Room temperature for best results.)
  • 3.00 tbspGranulated Sugar(Adjust to your sweetness preference.)
  • 1.00 tspVanilla Extract(Enhance the flavor profile.)

Instructions

1

Combine coconut milk and chocolate in a heatproof bowl set over a simmering pot of water (bain-marie). Stir until smooth.

Estimated time: 5 minutes

2

In a separate bowl, whisk egg whites until soft peaks form.

Estimated time: 3 minutes

3

Gradually add sugar to the egg whites, whisking constantly until stiff peaks form.

Estimated time: 5 minutes

4

Gently fold the chocolate mixture into the egg whites until just combined.

Estimated time: 2 minutes

5

Add vanilla extract and mix gently.

Estimated time: 1 minutes

6

Divide the mousse into small glasses or ramekins.

Estimated time: 2 minutes

7

Refrigerate for at least 2 hours to set.

Estimated time: 120 minutes

8

Garnish with fresh berries, chocolate shavings, or a sprig of mint.

Estimated time: 2 minutes

9

Serve chilled.

Estimated time: 1 minutes

10

Enjoy!

Estimated time: 1 minutes