Decadent Classic Cheesecake

Decadent Classic Cheesecake

240 mins
medium
16 servings

A rich and creamy classic cheesecake, perfect for any occasion. This recipe provides detailed instructions for a flawless result.

CheesecakeDessertSummer

Equipment Needed

  • Mixer
  • Oven
  • Springform Pan

Ingredients

  • 150.00 gGraham cracker crumbs(For the crust)
  • 100.00 gButter(Melted)
  • 500.00 gCream cheese(Softened)
  • 200.00 gSugar(Granulated)
  • 3.00 largeEggs(Room temperature)
  • 1.00 teaspoonVanilla extract(Pure vanilla extract)
  • 80.00 mlMilk(For a smoother texture)
  • 2.00 tablespoonsLemon juice(Freshly squeezed)
  • 20.00 gCornstarch(For thickening)
  • 1.00 teaspoonBaking powder(For a light texture)

Instructions

1

Preheat oven to 175°C (350°F).

Estimated time: 10 minutes

2

Combine graham cracker crumbs and melted butter in a bowl. Press into the bottom of a springform pan.

Estimated time: 15 minutes

3

In a large bowl, beat cream cheese and sugar until smooth.

Estimated time: 10 minutes

4

Gradually add eggs, one at a time, beating well after each addition.

Estimated time: 5 minutes

5

Stir in vanilla extract and lemon juice.

Estimated time: 5 minutes

6

In a separate bowl, whisk together cornstarch and milk until smooth.

Estimated time: 5 minutes

7

Gradually add the cornstarch mixture to the cream cheese mixture, beating until combined.

Estimated time: 10 minutes

8

Pour the mixture over the crust and bake for 60 minutes.

Estimated time: 60 minutes

9

Let cool completely before releasing from the pan.

Estimated time: 30 minutes

10

Serve and enjoy!

Estimated time: 5 minutes