Decadent Cinnamon Hazelnut Biscuits

Decadent Cinnamon Hazelnut Biscuits

90 mins
medium
18 servings

Enjoy these crispy, flavorful cinnamon hazelnut biscuits. A perfect treat for any occasion.

BakingDessert

Equipment Needed

  • Baking sheet
  • Kitchen Knife
  • Mixing Bowls
  • Parchment paper
  • Wire rack

Ingredients

  • 300.00 gGluten-Free All-Purpose Flour(Ensure it's certified gluten-free.)
  • 130.00 gUnsalted Butter(Softened)
  • 100.00 gGranulated Sugar
  • 2.00 pcsLarge Eggs
  • 1.00 tspVanilla Extract
  • 1.00 tspBaking Powder
  • 150.00 gApricot Jam(For a sweeter taste)
  • 400.00 gHazelnuts(Chopped)
  • 200.00 gUnsalted Butter
  • 200.00 gGranulated Sugar
  • 30.00 mlWater
  • 2.00 tspCinnamon
  • 200.00 gDark Chocolate(For coating)

Instructions

1

Preheat oven to 200°C (400°F).

Estimated time: 5 minutes

2

Combine flour, butter, sugar, eggs, vanilla, and baking powder in a bowl.

Estimated time: 5 minutes

3

Mix until a dough forms. Roll out on parchment paper.

Estimated time: 10 minutes

4

Spread apricot jam evenly over the dough.

Estimated time: 5 minutes

5

Chop half of the hazelnuts coarsely.

Estimated time: 5 minutes

6

Chop the remaining hazelnuts finely.

Estimated time: 5 minutes

7

Combine chopped hazelnuts with melted butter, sugar, and cinnamon.

Estimated time: 10 minutes

8

Spread the hazelnut mixture over the jam.

Estimated time: 5 minutes

9

Bake for 20 minutes, or until golden brown.

Estimated time: 20 minutes

10

Let cool slightly, then cut into squares (4x4cm).

Estimated time: 10 minutes

11

Cut squares in half to form triangles.

Estimated time: 5 minutes

12

Cool completely on a wire rack.

Estimated time: 15 minutes

13

Melt dark chocolate.

Estimated time: 10 minutes

14

Drizzle chocolate over the biscuits.

Estimated time: 5 minutes

15

Serve and enjoy!

Estimated time: 5 minutes