
Decadent Christmas Pudding with a Festive Twist
A rich and flavorful Christmas pudding, perfect for the holiday season. This recipe features a unique blend of spices and fruits, creating a truly unforgettable dessert.
Equipment Needed
- Large bowl
- Measuring cups and spoons
- Mixing Bowls
- Pudding tin
- Steamer
- Whisk
Ingredients
- 1.00 cupAll-Purpose Gluten-Free Flour(Ensure it's certified gluten-free.)
- 10.00 Black Currants
- 0.50 cupBrown Sugar
- 2.00 tablespoonsChopped Almonds
- 0.30 teaspoonNutmeg Powder
- 0.25 cupRaisins
- 1.00 teaspoonVanilla Extract
- 0.50 cupBrandy(For a non-alcoholic option, use apple cider or orange juice.)
- 2.00 Eggs
- 220.00 gramsButter(Room temperature)
- 2.00 tablespoonsChopped Cashews
- 2.00 teaspoonsBaking Powder
- 0.50 teaspoonCinnamon Powder
- 1.00 cupCandied Peels
- 2.00 mediumPureed Cooking Apples(Use a variety for flavor.)
Instructions
Finely chop nuts, raisins, and currants. Combine candied peels, nuts, and fruits in a bowl. Pour brandy over and soak for 5-6 hours.
Estimated time: 60 minutes
In a large bowl, whisk together gluten-free flour, baking soda, nutmeg, and cinnamon. Sift twice for even mixing.
Estimated time: 10 minutes
In a separate bowl, beat softened butter and sugar until smooth. Add eggs, apple puree, and vanilla extract; beat until light and frothy.
Estimated time: 15 minutes
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the soaked fruits and nuts.
Estimated time: 10 minutes
Grease a pudding tin and pour the batter into it. Cover with foil and steam for 1-2 hours, or until a skewer inserted comes out clean.
Estimated time: 120 minutes
Turn the pudding out onto a plate and let cool slightly. Decorate with cherries and holly.
Estimated time: 15 minutes
Serve warm with a dollop of cream, chocolate sauce, or vanilla ice cream (optional).
Estimated time: 5 minutes