Decadent Chocolate Truffles

Decadent Chocolate Truffles

90 mins
easy
25 servings

Indulge in these rich and creamy chocolate truffles, perfect for any occasion. Easy to make and guaranteed to impress.

ChocolateDairy-FreeDessertTruffles

Equipment Needed

  • Mixing Bowls
  • Parchment paper
  • Refrigerator
  • Saucepan

Ingredients

  • 200.00 gDark Chocolate (55% cacao)(High-quality dark chocolate for best flavor.)
  • 100.00 mlFull-Fat Coconut Milk(For a dairy-free alternative.)
  • 15.00 gUnsweetened Cocoa Powder(For rolling the truffles.)
  • 1.00 tspVanilla Extract(Enhance the flavor profile.)
  • 1.00 pinchSea Salt(Enhances the sweetness.)

Instructions

1

Chop the dark chocolate into small pieces.

Estimated time: 5 minutes

2

Heat the coconut milk in a saucepan over medium heat until simmering.

Estimated time: 5 minutes

3

Remove from heat and stir in the chopped chocolate until melted and smooth.

Estimated time: 5 minutes

4

Stir in the vanilla extract and salt.

Estimated time: 2 minutes

5

Pour the mixture into a bowl and let it cool completely.

Estimated time: 15 minutes

6

Roll the mixture into small balls.

Estimated time: 5 minutes

7

Roll each ball in unsweetened cocoa powder.

Estimated time: 5 minutes

8

Place the truffles on a parchment-lined plate and refrigerate for at least 30 minutes to firm up.

Estimated time: 30 minutes

9

Serve chilled and enjoy!

Estimated time: 2 minutes

10

Store leftover truffles in an airtight container in the refrigerator for up to a week.

Estimated time: 2 minutes