Decadent Chocolate Truffle Bites

Decadent Chocolate Truffle Bites

30 mins
easy
15 servings

Enjoy these irresistible chocolate balls, perfect for any occasion. A simple recipe with a big flavor punch.

ChocolateDairy-FreeDessert

Equipment Needed

  • Baking sheet
  • Large bowl
  • Parchment paper
  • Whisk

Ingredients

  • 150.00 gDairy-Free Butter(Room temperature)
  • 1.50 cupsGranulated Sugar
  • 3.00 tbspUnsweetened Cocoa Powder
  • 1.00 tspVanilla Extract
  • 2.00 tbspAlmond Milk(or other plant-based milk)
  • 4.00 cupsRolled Oats
  • 1.00 cupChocolate Chips(Semi-sweet or dark chocolate)
  • 1.00 cupCoconut Flakes(For rolling)

Instructions

1

In a large bowl, cream together the dairy-free butter and sugar until smooth and light.

Estimated time: 2 minutes

2

Stir in the cocoa powder, vanilla extract, and almond milk until well combined.

Estimated time: 2 minutes

3

Gradually add the rolled oats and mix until a dough forms.

Estimated time: 3 minutes

4

Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.

Estimated time: 2 minutes

5

Roll each ball in coconut flakes or other desired toppings.

Estimated time: 1 minutes

6

Place the baking sheet in the freezer for 15 minutes to firm up the truffles.

Estimated time: 15 minutes

7

Once firm, remove from the freezer and store in an airtight container in the refrigerator.

Estimated time: 2 minutes

8

Optional: Melt chocolate chips and drizzle over the truffles.

Estimated time: 5 minutes

9

Serve chilled or at room temperature.

Estimated time: 1 minutes

10

Enjoy these delicious chocolate truffles!

Estimated time: 1 minutes