Decadent Chocolate Strawberry Air Fryer Pie

Decadent Chocolate Strawberry Air Fryer Pie

60 mins
medium
6 servings

A delightful twist on a classic dessert. This chocolate strawberry pie is baked to perfection in your air fryer, offering a crispy crust and a rich, creamy filling.

Air FryerChocolateDessertStrawberry

Equipment Needed

  • Air Fryer
  • Baking dish
  • Food Processor
  • Mixing Bowls

Ingredients

  • 400.00 gFresh Strawberries(Halved for even cooking)
  • 2.00 tbspGranulated Sugar(Adjust to taste)
  • 0.50 medium lemonLemon Juice(Freshly squeezed)
  • 1.00 packageGluten-Free Pie Crust(Pre-made for convenience)
  • 2.00 tbspUnsalted Butter(Softened)
  • 200.00 gDark Chocolate(High quality for best flavor)
  • 1.00 canDairy-Free Whipping Cream(Plant-based alternative)
  • 1.00 tspVanilla Extract(Enhance the flavor)
  • 4.00 tbspStrawberry Jam(For extra strawberry flavor)

Instructions

1

Preheat air fryer to 350°F (175°C).

Estimated time: 5 minutes

2

Combine strawberries, sugar, and lemon juice in a baking dish.

Estimated time: 2 minutes

3

Cook in air fryer for 15 minutes, stirring every 5 minutes to prevent burning.

Estimated time: 15 minutes

4

Remove strawberries and let cool.

Estimated time: 5 minutes

5

Combine gluten-free pie crust and butter in a food processor. Pulse until crumbly.

Estimated time: 5 minutes

6

Press mixture into a pie dish and bake in air fryer for 12 minutes at 325°F (165°C).

Estimated time: 12 minutes

7

Melt dark chocolate and dairy-free whipping cream in microwave in 30-second intervals, stirring until smooth.

Estimated time: 5 minutes

8

Stir in vanilla extract.

Estimated time: 1 minutes

9

Pour chocolate mixture over cooled pie crust.

Estimated time: 2 minutes

10

Top with cooled strawberries and chill for at least 2 hours before serving.

Estimated time: 120 minutes