Decadent Chocolate Peanut Butter Ice Cream

Decadent Chocolate Peanut Butter Ice Cream

120 mins
easy
6 servings

A rich and creamy chocolate peanut butter ice cream, perfect for a summer treat or any occasion. This recipe is easy to follow and delivers a delicious result.

ChocolateIce CreamPeanut Butter

Equipment Needed

  • Freezer-safe container
  • Mixer
  • Saucepan
  • Whisk

Ingredients

  • 4.00 largeEgg Yolks(Room temperature for best results)
  • 80.00 gGranulated Sugar(Adjust to your sweetness preference)
  • 500.00 mlFull-Fat Coconut Milk(Use full-fat for best creaminess)
  • 200.00 gUnsweetened Peanut Butter(Ensure it's smooth and creamy)
  • 200.00 mlFull-Fat Coconut Cream(Use full-fat for best creaminess)
  • 100.00 gDark Chocolate Chips(Use your favorite dark chocolate)

Instructions

1

Whisk egg yolks and sugar until pale and thick.

Estimated time: 5 minutes

2

Heat coconut milk until simmering.

Estimated time: 5 minutes

3

Gradually temper the hot milk into the egg yolk mixture, whisking constantly.

Estimated time: 5 minutes

4

Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.

Estimated time: 10 minutes

5

Remove from heat and stir in peanut butter.

Estimated time: 3 minutes

6

Let cool completely.

Estimated time: 15 minutes

7

Whip coconut cream until stiff peaks form.

Estimated time: 10 minutes

8

Fold the whipped cream into the cooled mixture.

Estimated time: 5 minutes

9

Stir in chocolate chips.

Estimated time: 2 minutes

10

Pour into a freezer-safe container and freeze for at least 4 hours, or until firm.

Estimated time: 200 minutes

11

Serve and enjoy!

Estimated time: 1 minutes