Decadent Chocolate Kola

Decadent Chocolate Kola

60 mins
medium
60 servings

A rich and irresistible chocolate kola recipe, perfect for a sweet treat or gift.

ChocolateDessertSwedish

Equipment Needed

  • Baking pan
  • Heavy-bottomed saucepan
  • Parchment paper

Ingredients

  • 100.00 gButter(Use high-quality butter for best flavor.)
  • 3.00 dlHeavy Cream(Full-fat heavy cream is recommended.)
  • 3.00 dlGranulated Sugar(Adjust to your sweetness preference.)
  • 1.50 dlLight Corn Syrup(Adds a smooth texture.)
  • 1.00 tbspGlucose Syrup(For a smoother consistency.)
  • 2.00 tbspCocoa Powder(Use high-quality cocoa powder for rich flavor.)

Instructions

1

Melt the butter in a heavy-bottomed saucepan over medium heat.

Estimated time: 5 minutes

2

Add the heavy cream, sugar, light corn syrup, and glucose syrup to the saucepan.

Estimated time: 2 minutes

3

Stir constantly until the sugar dissolves completely.

Estimated time: 5 minutes

4

Cook the mixture without a lid until it reaches 125°C (soft-ball stage).

Estimated time: 15 minutes

5

Stir in the cocoa powder until well combined.

Estimated time: 2 minutes

6

Line a baking pan (approx. 15x20cm) with parchment paper.

Estimated time: 2 minutes

7

Pour the mixture into the prepared pan and let it cool completely.

Estimated time: 30 minutes

8

Cut the kola into desired shapes and sizes.

Estimated time: 5 minutes

9

Wrap each piece individually in parchment paper.

Estimated time: 5 minutes

10

Store the kola in an airtight container in the refrigerator.

Estimated time: 2 minutes