Decadent Chocolate Fudge Cake
A rich and moist chocolate cake perfect for any occasion. Easy to make and guaranteed to impress.
Equipment Needed
- 9x13 inch Baking Pan
- Mixing Bowls
- Oven
- Whisk
Ingredients
- 60.00 gramsUnsweetened Cocoa Powder(Use high-quality cocoa for best flavor.)
- 150.00 gramsDairy-Free Butter(Use a good quality dairy-free butter for a rich flavor.)
- 150.00 gramsGranulated Sugar
- 75.00 gramsAll-Purpose Flour(Use gluten-free flour if needed.)
- 4.00 largeEggs
- 2.00 teaspoonsBaking Powder
- 1.00 pinchSalt
- 100.00 mlDairy-Free Milk(Use almond, soy, or oat milk.)
Instructions
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Estimated time: 5 minutes
In a large bowl, whisk together the cocoa powder, sugar, flour, baking powder, and salt.
Estimated time: 5 minutes
In a separate bowl, whisk together the eggs, dairy-free butter, and milk until smooth.
Estimated time: 5 minutes
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Estimated time: 5 minutes
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Estimated time: 35 minutes
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Estimated time: 10 minutes
Dust with powdered sugar before serving.
Estimated time: 2 minutes
Serve warm or cold.
Estimated time: 1 minutes
Enjoy with a scoop of dairy-free ice cream or whipped cream.
Estimated time: 1 minutes
Store leftovers in an airtight container at room temperature for up to 3 days.
Estimated time: 1 minutes