Decadent Chocolate Fondant

Decadent Chocolate Fondant

30 mins
medium
4 servings

A rich and fudgy chocolate fondant, perfect for a special occasion. Easy to make and guaranteed to impress.

ChocolateDessertFondant

Equipment Needed

  • Double boiler
  • Oven
  • Ramekins
  • Whisk

Ingredients

  • 200.00 gDark Chocolate(High quality dark chocolate for best flavor.)
  • 4.00 Eggs(Room temperature eggs for optimal emulsification.)
  • 70.00 gUnsweetened Cocoa Butter(For a rich and decadent flavor.)
  • 50.00 gAll-Purpose Flour(Use gluten-free flour if needed.)
  • 50.00 gGranulated Sugar(Adjust to your sweetness preference.)

Instructions

1

Melt the chocolate and cocoa butter in a double boiler or microwave in 30-second intervals, stirring until smooth.

Estimated time: 5 minutes

2

Whisk the eggs and sugar until pale and thick.

Estimated time: 3 minutes

3

Gradually add the melted chocolate mixture to the egg mixture, whisking constantly.

Estimated time: 2 minutes

4

Incorporate the flour gently.

Estimated time: 1 minutes

5

Preheat oven to 425°F (220°C).

Estimated time: 2 minutes

6

Divide the batter evenly among ramekins.

Estimated time: 2 minutes

7

Bake for 8-10 minutes, or until the edges are set and the center is still slightly soft.

Estimated time: 10 minutes

8

Let cool slightly before serving.

Estimated time: 2 minutes

9

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Estimated time: 1 minutes

10

Garnish with fresh berries or a dusting of cocoa powder.

Estimated time: 1 minutes