Decadent Chocolate Dipping Cookies

Decadent Chocolate Dipping Cookies

60 mins
easy
24 servings

Enjoy these irresistible chocolate dipping cookies, perfect for a sweet treat. Easy to make and guaranteed to impress.

ChocolateCookiesEasy Recipe

Equipment Needed

  • Baking sheet
  • Mixing Bowls
  • Spatula
  • Whisk

Ingredients

  • 420.00 gAll-Purpose Flour(Ensure it's gluten-free if needed)
  • 150.00 gGranulated Sugar
  • 30.00 gUnsweetened Cocoa Powder
  • 60.00 gDairy-Free Milk(Almond or soy milk work well)
  • 100.00 gVegetable Oil(Use a neutral flavor)
  • 2.00 largeEggs
  • 9.00 gBaking Powder
  • 100.00 gChocolate Chips(Semi-sweet or dark chocolate)
  • 50.00 gSugar Crystals(For topping)

Instructions

1

Whisk together flour, sugar, cocoa powder, baking powder, and salt in a large bowl.

Estimated time: 5 minutes

2

In a separate bowl, whisk together eggs, dairy-free milk, and oil until smooth.

Estimated time: 5 minutes

3

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Estimated time: 5 minutes

4

Stir in the chocolate chips.

Estimated time: 2 minutes

5

Line a baking sheet with parchment paper.

Estimated time: 2 minutes

6

Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.

Estimated time: 5 minutes

7

Sprinkle sugar crystals over the tops of the cookies.

Estimated time: 3 minutes

8

Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until edges are golden brown.

Estimated time: 15 minutes

9

Let cool completely on the baking sheet before serving.

Estimated time: 10 minutes

10

Store in an airtight container at room temperature.

Estimated time: 2 minutes