Decadent Chocolate-Covered Banana Pops

Decadent Chocolate-Covered Banana Pops

45 mins
easy
4 servings

Enjoy these irresistible chocolate-covered banana pops, perfect for a quick treat or a fun party snack. Easy to customize with your favorite toppings.

BananaChocolateDessertEasy

Equipment Needed

  • Baking sheet
  • Microwave-safe bowl
  • Popsicle sticks

Ingredients

  • 2.00 mediumFirm Bananas(Choose ripe but firm bananas for best results.)
  • 6.00 ozDark Chocolate(Use high-quality dark chocolate for a richer flavor.)
  • 2.00 TbspVegetable Oil(Helps melt chocolate smoothly.)
  • 1.00 cupToppings (choose 1-2)(Get creative! Sprinkles, chopped nuts, shredded coconut, crushed cookies, etc.)

Instructions

1

Preheat oven to 350°F (175°C).

Estimated time: 5 minutes

2

Cut bananas in half lengthwise and insert popsicle sticks.

Estimated time: 5 minutes

3

Place banana halves on a baking sheet lined with parchment paper.

Estimated time: 2 minutes

4

Freeze banana pops for 15 minutes.

Estimated time: 15 minutes

5

Melt chocolate and oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.

Estimated time: 10 minutes

6

Dip each frozen banana half into the melted chocolate, letting excess drip off.

Estimated time: 5 minutes

7

Immediately sprinkle with your chosen toppings.

Estimated time: 3 minutes

8

Return to the baking sheet and freeze for 20-30 minutes until chocolate sets.

Estimated time: 25 minutes

9

Store in an airtight container in the freezer for up to a week.

Estimated time: 2 minutes

10

Serve and enjoy!

Estimated time: 1 minutes