Decadent Chocolate Cookies

Decadent Chocolate Cookies

30 mins
easy
12 servings

Enjoy these irresistible chocolate cookies, perfect for any occasion. A classic recipe with a modern twist.

Chocolate CookiesEasy RecipeGluten-Free

Equipment Needed

  • Baking sheet
  • Electric Mixer
  • Measuring cups and spoons
  • Parchment paper

Ingredients

  • 150.00 gUnsalted Butter(Softened)
  • 150.00 gGranulated Sugar
  • 1.00 tspVanilla Extract
  • 4.00 tbspUnsweetened Cocoa Powder
  • 1.00 tbspStrong Coffee(or Espresso)
  • 250.00 gGluten-Free Rolled Oats
  • 100.00 gGluten-Free Chocolate Chips
  • 50.00 gGluten-Free Sugar(For rolling)

Instructions

1

Cream together butter, sugar, and vanilla extract until light and fluffy.

Estimated time: 2 minutes

2

Incorporate cocoa powder, coffee, and oats. Mix until a dough forms.

Estimated time: 3 minutes

3

Stir in chocolate chips.

Estimated time: 1 minutes

4

Roll the dough into small balls.

Estimated time: 2 minutes

5

Roll each ball in gluten-free sugar.

Estimated time: 1 minutes

6

Place the cookies on a baking sheet lined with parchment paper.

Estimated time: 1 minutes

7

Bake at 350°F (175°C) for 10-12 minutes, or until golden brown.

Estimated time: 10 minutes

8

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Estimated time: 5 minutes

9

Store in an airtight container at room temperature.

Estimated time: 1 minutes

10

Enjoy your delicious chocolate cookies!

Estimated time: 1 minutes