Decadent Chocolate Chip Muffins

Decadent Chocolate Chip Muffins

45 mins
easy
12 servings

Enjoy these moist and flavorful chocolate chip muffins, perfect for breakfast, brunch, or an afternoon treat. Easy recipe with step-by-step instructions.

BreakfastChocolate ChipMuffins

Equipment Needed

  • Electric Mixer
  • Mixing Bowls
  • Muffin Tin
  • Parchment paper

Ingredients

  • 250.00 gGluten-Free All-Purpose Flour(Ensure it's certified gluten-free)
  • 150.00 gGranulated Sugar(For sweetness)
  • 100.00 gUnsalted Butter(Softened)
  • 2.00 Eggs(Large)
  • 100.00 mlMilk(Any type)
  • 10.00 gBaking Powder(For leavening)
  • 1.00 tspVanilla Extract(For flavor)
  • 100.00 gChocolate Chips(Semi-sweet or dark)

Instructions

1

Preheat oven to 180°C (350°F).

Estimated time: 5 minutes

2

Cream together butter and sugar until light and fluffy.

Estimated time: 5 minutes

3

Beat in eggs one at a time, then stir in vanilla.

Estimated time: 3 minutes

4

In a separate bowl, whisk together flour and baking powder.

Estimated time: 2 minutes

5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Estimated time: 3 minutes

6

Stir in chocolate chips.

Estimated time: 2 minutes

7

Fill muffin cups about 2/3 full.

Estimated time: 3 minutes

8

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Estimated time: 25 minutes

9

Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Estimated time: 5 minutes

10

Serve warm or at room temperature.

Estimated time: 1 minutes