Decadent Chocolate Bliss Bars

Decadent Chocolate Bliss Bars

45 mins
easy
16 servings

Enjoy these rich and creamy chocolate bliss bars, perfect for any occasion. A simple recipe with a big flavor payoff.

ChocolateDessertEasy

Equipment Needed

  • 8x8 inch baking pan
  • Microwave-safe bowl
  • Whisk

Ingredients

  • 100.00 gUnsweetened Cocoa Powder(Use high-quality cocoa powder for best flavor.)
  • 200.00 gDairy-Free Chocolate Chips(Choose your favorite dairy-free chocolate.)
  • 100.00 gCoconut Oil(Use refined coconut oil for a neutral flavor.)
  • 50.00 gMaple Syrup(Adjust to your sweetness preference.)
  • 150.00 gAlmond Flour(For a gluten-free option.)
  • 2.00 tspSalt(A pinch enhances the flavors.)

Instructions

1

Preheat oven to 350°F (175°C).

Estimated time: 5 minutes

2

Melt coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.

Estimated time: 10 minutes

3

Add chocolate chips and stir until melted and combined.

Estimated time: 5 minutes

4

Stir in maple syrup and salt until well incorporated.

Estimated time: 5 minutes

5

In a separate bowl, whisk together almond flour and cocoa powder.

Estimated time: 5 minutes

6

Gradually add the dry ingredients to the melted chocolate mixture, mixing until just combined.

Estimated time: 5 minutes

7

Pour the batter into a prepared 8x8 inch baking pan.

Estimated time: 2 minutes

8

Spread evenly and refrigerate for at least 2 hours to set.

Estimated time: 120 minutes

9

Cut into squares and serve.

Estimated time: 5 minutes

10

Store leftovers in an airtight container in the refrigerator.

Estimated time: 2 minutes