Decadent Carrot Cake Delight

Decadent Carrot Cake Delight

90 mins
medium
8 servings

A moist and flavorful carrot cake, perfect for any occasion. This recipe features a blend of spices and a creamy frosting.

Carrot CakeFall Recipes

Equipment Needed

  • Baking pan
  • Electric Mixer
  • Grater
  • Mixing Bowls
  • Oven

Ingredients

  • 200.00 gCarrots(Grated)
  • 4.00 Eggs(Large)
  • 200.00 gGranulated Sugar
  • 100.00 mlVegetable Oil
  • 100.00 mlOrange Juice
  • 300.00 gAll-Purpose Flour
  • 16.00 gBaking Powder
  • 2.00 tspGround Cinnamon(For extra warmth)
  • 1.00 tspGround Nutmeg(For a warm spice)
  • 250.00 gCream Cheese Frosting(Optional)

Instructions

1

Grate the carrots and set aside.

Estimated time: 5 minutes

2

Whisk eggs and sugar in a large bowl until combined.

Estimated time: 5 minutes

3

Add oil and orange juice, mix well.

Estimated time: 3 minutes

4

Gradually add flour and baking powder, mixing until just combined.

Estimated time: 5 minutes

5

Stir in grated carrots, cinnamon, and nutmeg (if using).

Estimated time: 5 minutes

6

Pour batter into a greased 9x13 inch baking pan.

Estimated time: 2 minutes

7

Bake at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Estimated time: 35 minutes

8

Let cool completely before frosting.

Estimated time: 15 minutes

9

Frost with cream cheese frosting (optional).

Estimated time: 5 minutes

10

Serve and enjoy!

Estimated time: 1 minutes