Decadent Caramelized Tomato Soup

Decadent Caramelized Tomato Soup

60 mins
medium
6 servings

A rich and flavorful tomato soup, expertly caramelized for a deep, complex taste. Perfect for a cozy evening.

CaramelizedSoupTomato

Equipment Needed

  • Immersion Blender
  • Large pot or Dutch oven

Ingredients

  • 0.25 cupExtra-Virgin Olive Oil(For sautéing and finishing)
  • 1.00 poundShallots(Thinly sliced)
  • 3.00 poundsRoma Tomatoes(Cored and chopped)
  • 1.00 teaspoonKosher Salt(For seasoning)
  • 3.00 clovesGarlic(Minced)
  • 1.00 teaspoonSugar(For caramelization)
  • 0.25 cupTomato Paste(For depth of flavor)
  • 0.50 cupFresh Basil(For garnish and flavor)
  • 0.25 cupHeavy Cream(Optional, for richness)

Instructions

1

Heat olive oil in a large pot over medium heat. Add shallots and cook until softened and caramelized (about 15-20 minutes).

Estimated time: 20 minutes

2

Add chopped tomatoes, garlic, and sugar to the pot. Stir well.

Estimated time: 5 minutes

3

Cook, stirring frequently, until tomatoes release their juices and the mixture thickens (about 15-20 minutes).

Estimated time: 20 minutes

4

Stir in tomato paste and cook for another 5-10 minutes, until caramelized.

Estimated time: 10 minutes

5

Reserve some tomato liquid. Add enough water to the pot to reach 3 cups total liquid.

Estimated time: 5 minutes

6

Stir in basil and season with salt. Bring to a simmer.

Estimated time: 5 minutes

7

Use an immersion blender to puree the soup until smooth.

Estimated time: 5 minutes

8

Stir in heavy cream (if using) and season with pepper.

Estimated time: 2 minutes

9

Serve warm, garnished with fresh basil and a drizzle of olive oil.

Estimated time: 2 minutes

10

Enjoy!

Estimated time: 1 minutes