Decadent Caramel Cake

Decadent Caramel Cake

90 mins
medium
12 servings

A rich and irresistible caramel cake, perfect for any occasion. This recipe delivers a moist, flavorful cake with a luscious caramel topping.

CakeCaramelDairy-Free

Equipment Needed

  • 9x13 inch Baking Pan
  • Electric Mixer
  • Mixing Bowls

Ingredients

  • 200.00 gAll-Purpose Flour(Ensure it's gluten-free if needed.)
  • 150.00 gGranulated Sugar
  • 100.00 gUnsalted Butter(Softened)
  • 150.00 mlDairy-Free Milk(Almond or soy milk work well.)
  • 2.00 tspBaking Powder
  • 1.00 tspVanilla Extract
  • 200.00 gCaramel Sauce(Homemade or store-bought)
  • 1.00 pinchSalt

Instructions

1

Preheat oven to 350°F (175°C).

Estimated time: 5 minutes

2

Cream together butter and sugar until light and fluffy.

Estimated time: 5 minutes

3

Beat in eggs one at a time, then stir in vanilla.

Estimated time: 5 minutes

4

In a separate bowl, whisk together flour and baking powder.

Estimated time: 3 minutes

5

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined.

Estimated time: 5 minutes

6

Pour batter into a greased and floured 9x13 inch baking pan.

Estimated time: 3 minutes

7

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Estimated time: 35 minutes

8

Let cool completely in the pan before frosting.

Estimated time: 15 minutes

9

Drizzle with caramel sauce.

Estimated time: 5 minutes

10

Serve and enjoy!

Estimated time: 1 minutes