Decadent Caramel Banana Pancakes

Decadent Caramel Banana Pancakes

25 mins
easy
2 servings

Enjoy fluffy, flavorful pancakes topped with sweet caramel and sliced bananas. This recipe is easy to follow and perfect for a quick breakfast or brunch.

BreakfastDessertPancakes

Equipment Needed

  • Mixing Bowls
  • Non-stick Pan
  • Whisk

Ingredients

  • 100.00 gAll-Purpose Flour(Use gluten-free flour for a gluten-free option.)
  • 2.00 Eggs
  • 150.00 mlMilk(Use almond milk for a dairy-free option.)
  • 20.00 gGranulated Sugar(Adjust to your sweetness preference.)
  • 1.00 tspVanilla Extract
  • 1.00 pinchSalt
  • 2.00 Bananas(Thinly sliced)
  • 20.00 gButter(For cooking)
  • 2.00 tbspCaramel Sauce(For topping)

Instructions

1

Whisk together flour, eggs, milk, sugar, vanilla, and salt in a bowl until smooth.

Estimated time: 2 minutes

2

Melt butter in a non-stick pan over medium heat.

Estimated time: 1 minutes

3

Place banana slices in the pan.

Estimated time: 1 minutes

4

Pour batter over banana slices, spreading evenly.

Estimated time: 1 minutes

5

Cook for 2-3 minutes per side, or until golden brown.

Estimated time: 4 minutes

6

Drizzle with caramel sauce.

Estimated time: 1 minutes

7

Serve immediately and enjoy!

Estimated time: 1 minutes

8

Optional: Serve with fresh berries or a drizzle of maple syrup.

Estimated time: 1 minutes

9

For extra flavor, add a pinch of cinnamon to the batter.

Estimated time: 1 minutes

10

Store leftovers in the refrigerator for up to 3 days.

Estimated time: 1 minutes