Decadent Bourbon Pecan Pie Truffles

Decadent Bourbon Pecan Pie Truffles

240 mins
easy
24 servings

Indulge in these exquisite pecan pie truffles, a perfect blend of crunchy pecans, rich chocolate, and a hint of bourbon. Easy to make and perfect for any occasion.

ChocolateDessertPecan

Equipment Needed

  • Baking sheet
  • Double boiler
  • Mixing Bowls
  • Parchment paper

Ingredients

  • 2.50 cupsToasted and Finely Chopped Pecans(Ensure pecans are toasted for optimal flavor.)
  • 1.00 cupGraham Cracker Crumbs(Use whole graham crackers.)
  • 1.00 cupDark Brown Sugar(Packed firmly.)
  • 0.50 teaspoonSalt(Kosher salt recommended.)
  • 2.00 tablespoonsMaple Syrup
  • 0.25 cupBourbon
  • 1.00 teaspoonVanilla Extract
  • 7.00 ouncesDark Chocolate(High quality dark chocolate recommended.)

Instructions

1

Combine pecans, graham cracker crumbs, brown sugar, and salt in a bowl. Mix well.

Estimated time: 5 minutes

2

Stir in maple syrup, bourbon, and vanilla extract until thoroughly combined.

Estimated time: 5 minutes

3

Shape the mixture into walnut-sized balls and place them on a baking sheet.

Estimated time: 10 minutes

4

Freeze the balls for at least 2 hours.

Estimated time: 120 minutes

5

Melt the dark chocolate in a double boiler or a heatproof bowl set over simmering water.

Estimated time: 10 minutes

6

Line a baking sheet with parchment paper.

Estimated time: 5 minutes

7

Dip the frozen truffle balls into the melted chocolate, ensuring they are fully coated.

Estimated time: 10 minutes

8

Place the chocolate-covered truffles onto the prepared baking sheet.

Estimated time: 5 minutes

9

Let the truffles set for 15 minutes until the chocolate is firm.

Estimated time: 15 minutes

10

Store the truffles in an airtight container in the refrigerator until ready to serve.

Estimated time: 5 minutes