
Decadent Berry Baked Oatmeal
A warm and comforting baked oatmeal packed with fresh berries and a hint of cinnamon. Perfect for breakfast or brunch.
Equipment Needed
- 9x9 inch baking dish
- Large bowl
- Oven
- Whisk
Ingredients
- 2.00 cupsRolled Oats(Old fashioned oats)
- 0.75 cupsSliced Almonds(For topping)
- 1.00 teaspoonGround Cinnamon(For warmth)
- 0.50 teaspoonBaking Soda(For lift)
- 0.50 teaspoonKosher Salt(For flavor)
- 1.75 cupsMilk(Dairy or dairy-free)
- 0.25 cupsMaple Syrup(For sweetness)
- 2.00 largeEggs(Room temperature)
- 2.00 tablespoonsUnsalted Butter(Melted)
- 2.00 teaspoonsVanilla Extract(For aroma)
- 2.50 cupsFrozen Mixed Berries(Any type)
Instructions
Preheat oven to 375°F (190°C). Grease a 9x9 inch baking dish.
Estimated time: 5 minutes
In a large bowl, combine oats, almonds, cinnamon, baking soda, and salt.
Estimated time: 2 minutes
In a separate bowl, whisk together milk, maple syrup, eggs, melted butter, and vanilla.
Estimated time: 2 minutes
Pour wet ingredients into dry ingredients. Gently fold in frozen berries.
Estimated time: 3 minutes
Transfer mixture to the prepared baking dish.
Estimated time: 1 minutes
Top with extra berries and remaining almonds.
Estimated time: 1 minutes
Bake for 40-45 minutes, or until set.
Estimated time: 40 minutes
Let cool slightly before serving.
Estimated time: 5 minutes
Serve warm, topped with a dollop of yogurt or a drizzle of maple syrup, if desired.
Estimated time: 2 minutes
Enjoy!
Estimated time: 1 minutes