Decadent Beetroot Salad with a Twist

Decadent Beetroot Salad with a Twist

30 mins
easy
8 servings

A vibrant and flavorful beetroot salad, perfect for a light lunch or a side dish. This recipe combines sweet beets with tangy flavors and crunchy textures for a delightful culinary experience.

BeetrootSaladVegetarian

Equipment Needed

  • Knives
  • Mixing Bowls

Ingredients

  • 250.00 gPickled Beets(Pre-pickled for convenience)
  • 2.00 dlArla Light Crème Fraîche(Adds richness and tang)
  • 1.00 tbspSweet Mustard(For a touch of sweetness and tang)
  • 300.00 gCooked Potatoes(Cold potatoes are best)
  • 100.00 gPickled Cucumber(Adds a refreshing crunch)
  • 1.00 mediumRed Apple(Adds sweetness and texture)
  • 0.50 mediumRed Onion(Finely chopped for flavor)
  • 0.50 tspSalt(To taste)
  • 0.50 dlFresh Dill(For garnish)

Instructions

1

Dice the pickled beets into small pieces.

Estimated time: 5 minutes

2

In a bowl, combine the diced beets, crème fraîche, and mustard. Gently mix and let it marinate for 10 minutes.

Estimated time: 10 minutes

3

Dice the cooked potatoes, pickled cucumber, and apple into small pieces. Finely chop the red onion.

Estimated time: 5 minutes

4

Add the diced potatoes, cucumber, apple, and onion to the beetroot mixture. Gently toss to combine.

Estimated time: 3 minutes

5

Season the salad with salt to taste.

Estimated time: 2 minutes

6

Gently toss the salad again.

Estimated time: 2 minutes

7

Sprinkle with fresh dill.

Estimated time: 1 minutes

8

Serve immediately and enjoy!

Estimated time: 1 minutes

9

For a more substantial meal, serve with grilled chicken or fish.

10

Add a drizzle of balsamic glaze for an extra touch of flavor.