Decadent Beef Braise with Red Wine Reduction

Decadent Beef Braise with Red Wine Reduction

360 mins
medium
4 servings

A slow-cooked, flavorful beef braise infused with rich red wine and aromatic herbs. Perfect for a cozy weeknight dinner or a special occasion.

BeefBraisedRed Wine

Equipment Needed

  • Cutting board
  • Large Pot

Ingredients

  • 1.00 kgBeef chuck roast(Cut into 2-3 inch pieces)
  • 0.75 LRed Wine(Dry red wine like Cabernet Sauvignon)
  • 1.00 Onion(Diced)
  • 1.00 Carrot(Diced)
  • 1.00 Celery(Diced)
  • 2.00 clovesGarlic(Minced)
  • 2.00 tbspOlive Oil(Extra virgin)
  • 2.00 Bay Leaf(Dried)
  • 1.00 tspThyme(Fresh)
  • 1.00 tspSalt(Kosher)
  • 1.00 tspBlack Pepper(Freshly ground)

Instructions

1

Season beef with salt and pepper.

Estimated time: 5 minutes

2

Heat olive oil in a large pot over medium-high heat.

Estimated time: 5 minutes

3

Sear beef on all sides until browned.

Estimated time: 10 minutes

4

Add onion, carrot, and celery to the pot and cook until softened.

Estimated time: 10 minutes

5

Stir in garlic, bay leaf, and thyme.

Estimated time: 2 minutes

6

Pour in red wine and bring to a simmer.

Estimated time: 5 minutes

7

Reduce heat to low, cover, and braise for 2 hours, or until beef is fork-tender.

Estimated time: 120 minutes

8

Check for doneness and add more wine if needed.

Estimated time: 5 minutes

9

Remove bay leaf before serving.

Estimated time: 2 minutes

10

Serve over mashed potatoes or rice.

Estimated time: 5 minutes

11

Garnish with fresh herbs.

Estimated time: 2 minutes

12

Enjoy!

Estimated time: 1 minutes