Decadent Banana Roll with Caramel Glaze

Decadent Banana Roll with Caramel Glaze

120 mins
medium
8 servings

A delightful twist on a classic banana cake, this recipe combines a sweet brioche roll base with a creamy banana filling and a luscious caramel sauce. Perfect for a special occasion or a comforting treat.

BananaCaramelDessertRoll

Equipment Needed

  • Baking dish
  • Baking sheet
  • Mixing Bowls
  • Oven
  • Saucepan
  • Whisk

Ingredients

  • 1.00 loafBrioche Roll(sliced into 1-inch cubes)
  • 4.00 largeEggs(room temperature)
  • 100.00 gGranulated Sugar
  • 1.00 teaspoonVanilla Extract
  • 150.00 mlHeavy Cream(for whipping)
  • 150.00 mlHeavy Cream(for cooking)
  • 50.00 gBrown Sugar
  • 30.00 gButter
  • 2.00 tablespoonsRum
  • 1.00 tablespoonLemon Juice
  • 4.00 mediumBananas(sliced)
  • 100.00 gPowdered Sugar
  • 20.00 gButter(for caramel sauce)

Instructions

1

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Estimated time: 5 minutes

2

Slice the brioche roll into 1-inch cubes and arrange them on the prepared baking sheet.

Estimated time: 10 minutes

3

Bake for 7-10 minutes, or until golden brown.

Estimated time: 10 minutes

4

In a bowl, whisk together eggs, granulated sugar, and vanilla extract.

Estimated time: 5 minutes

5

Heat heavy cream (for cooking) until simmering. Gradually whisk into the egg mixture.

Estimated time: 10 minutes

6

Combine brown sugar and butter in a saucepan. Cook over medium heat until melted and bubbly.

Estimated time: 10 minutes

7

Add rum and lemon juice to the brown sugar mixture. Stir in sliced bananas until coated.

Estimated time: 5 minutes

8

Grease a baking dish and layer 1/3 of the brioche cubes. Top with half of the banana mixture.

Estimated time: 10 minutes

9

Repeat layers with remaining brioche and banana mixture. Drizzle with vanilla cream.

Estimated time: 10 minutes

10

Bake for 30 minutes at 375°F (190°C), covered with foil. Remove foil and bake for another 20 minutes, or until golden brown.

Estimated time: 50 minutes

11

In a separate pan, melt butter and whisk in powdered sugar until smooth.

Estimated time: 5 minutes

12

Gradually whisk in heavy cream (for whipping) until a thick caramel sauce forms.

Estimated time: 10 minutes

13

Drizzle caramel sauce over the warm banana roll and serve.

Estimated time: 5 minutes