Decadent Bailey's Truffles with Crispy Crunch

Decadent Bailey's Truffles with Crispy Crunch

180 mins
medium
40 servings

Indulge in these exquisite Bailey's truffles, boasting a delightful balance of creamy chocolate and a crispy, sweet crunch. Perfect for a special occasion or a sophisticated treat.

Bailey'sChocolateDessert

Equipment Needed

  • Baking dish
  • Microwave
  • Mixing Bowl
  • Parchment paper
  • Sauce pan

Ingredients

  • 50.00 gUnsalted Butter(Softened)
  • 150.00 gDark Chocolate(High-quality dark chocolate)
  • 150.00 gMilk Chocolate(High-quality milk chocolate)
  • 50.00 mlBailey's Irish Cream Liqueur(Use high-quality liqueur)
  • 1.00 pinchFlaky Salt(For extra flavor)
  • 100.00 mlHeavy Cream(Full-fat)
  • 50.00 gGranulated Sugar(For the krokant)
  • 50.00 gUnsweetened Cocoa Powder(For dusting)

Instructions

1

Prepare the krokant: Melt sugar in a pan over medium heat until golden brown. Spread thinly on parchment paper and let cool completely.

Estimated time: 15 minutes

2

Combine softened butter, dark chocolate, milk chocolate, liqueur, and salt in a bowl.

Estimated time: 5 minutes

3

Heat heavy cream until simmering. Pour over chocolate mixture and stir until smooth. Microwave in short bursts if needed to melt completely.

Estimated time: 10 minutes

4

Crush the krokant into small pieces. Add half of the krokant to the chocolate mixture.

Estimated time: 5 minutes

5

Pour the truffle mixture into a lined baking dish (15x20cm). Sprinkle with remaining krokant.

Estimated time: 5 minutes

6

Refrigerate for at least 6 hours to set.

Estimated time: 360 minutes

7

Dust the top of the truffles with cocoa powder.

Estimated time: 5 minutes

8

Invert the truffles onto a cutting board and remove the parchment paper.

Estimated time: 5 minutes

9

Dust the other side with cocoa powder. Cut into small oblong pieces.

Estimated time: 5 minutes

10

Store in the refrigerator until ready to serve.

Estimated time: 5 minutes