Decadent Apple Yogurt Cake

Decadent Apple Yogurt Cake

90 mins
easy
12 servings

A moist and flavorful apple yogurt cake, perfect for any occasion. This recipe is easy to follow and yields a delicious dessert.

AppleCakeDessert

Equipment Needed

  • 9-inch Springform Pan
  • Mixing Bowls
  • Oven
  • Whisk

Ingredients

  • 3.00 mediumApples(Granny Smith or Honeycrisp recommended)
  • 1.00 mediumLemon(Juice and zest)
  • 180.00 gramsGranulated Sugar(Adjust to taste)
  • 3.00 largeEggs(Room temperature)
  • 80.00 gramsSunflower Oil(For a healthier option, use olive oil)
  • 125.00 gramsPlain Yogurt(Greek yogurt for a thicker texture)
  • 220.00 gramsAll-Purpose Flour(Ensure it's gluten-free if needed)
  • 50.00 gramsCornstarch(Adds a smooth texture)
  • 1.00 pinchSalt(Enhances flavors)
  • 1.00 teaspoonCinnamon(For warm spice)
  • 1.00 packetBaking Powder(For a light and airy cake)
  • 50.00 gramsPowdered Sugar(For dusting)

Instructions

1

Dice 2 apples and toss with lemon juice. Set aside.

Estimated time: 5 minutes

2

Slice remaining apple and toss with lemon juice. Set aside.

Estimated time: 5 minutes

3

Combine sugar and lemon zest in a bowl. Whisk for 15 seconds.

Estimated time: 15 minutes

4

Add eggs and whisk for 3 minutes.

Estimated time: 3 minutes

5

Add oil and yogurt. Whisk for 1 minute.

Estimated time: 1 minutes

6

Incorporate flour, cornstarch, salt, and cinnamon. Whisk for 1 minute.

Estimated time: 1 minutes

7

Add baking powder. Whisk for 30 seconds.

Estimated time: 30 minutes

8

Fold in diced apples. Gently mix.

Estimated time: 10 minutes

9

Pour batter into a greased and floured 9-inch springform pan.

Estimated time: 5 minutes

10

Arrange sliced apples on top and sprinkle with granulated sugar.

Estimated time: 5 minutes

11

Bake at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted comes out clean.

Estimated time: 60 minutes

12

Let cool completely. Dust with powdered sugar before serving.

Estimated time: 15 minutes