Decadent Apple Custard Dessert

Decadent Apple Custard Dessert

45 mins
easy
4 servings

A creamy and flavorful apple custard dessert, perfect for a cozy autumn evening. This recipe is easy to follow and yields a delicious, comforting treat.

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Equipment Needed

  • Blender
  • Mixing Bowls
  • Ramekins or Dessert Glasses
  • Saucepan
  • Whisk

Ingredients

  • 3.00 mediumApples(Granny Smith or Honeycrisp recommended)
  • 2.00 tablespoonsGranulated Sugar(Adjust to taste)
  • 1.00 tablespoonLemon Juice(Freshly squeezed is best)
  • 1.00 tablespoonAll-Purpose Flour(For thickening)
  • 1.00 teaspoonVanilla Extract(Pure vanilla is recommended)
  • 1.00 teaspoonCinnamon(Ground cinnamon)
  • 1.00 cupMilk(Whole milk for richness)
  • 1.00 cupHeavy Cream(30% fat for best results)
  • 1.00 cupGranola(For topping)
  • 1.00 cupWhipped Cream(For topping)

Instructions

1

Peel, core, and slice apples.

Estimated time: 5 minutes

2

Combine sliced apples with sugar and lemon juice in a saucepan.

Estimated time: 5 minutes

3

Cook over medium heat until apples soften and release their juices.

Estimated time: 10 minutes

4

Blend the apples into a smooth puree.

Estimated time: 5 minutes

5

Whisk together flour and a little milk until smooth.

Estimated time: 3 minutes

6

Gradually add the flour mixture to the apple puree, stirring constantly.

Estimated time: 5 minutes

7

Stir in vanilla extract and cinnamon.

Estimated time: 2 minutes

8

Heat until the custard thickens, stirring constantly.

Estimated time: 10 minutes

9

In a separate bowl, whip the heavy cream until soft peaks form.

Estimated time: 5 minutes

10

Gently fold the whipped cream into the apple custard.

Estimated time: 5 minutes

11

Pour the custard into ramekins or dessert glasses.

Estimated time: 3 minutes

12

Top with granola and serve immediately.

Estimated time: 2 minutes